According to the Museum of Ice Cream (https://www.museumoficecream.com/blog/history-of-ice-cream/)
ice cream has been invented several times. In 400 BC the Persians were eating
something called faloodeh, a kind of an ice dessert. In 200 BC the Chinese mixed
frozen milk and rice. In India they made kulfi, a slow-frozen milk dessert containing
pistachio, saffron, and cardamom. In the Middle East people made sharbat, which
is fruit syrups chilled with ice. It’s where we get our words sherbet and
sorbet. These all happened independently of each other. Hey, people like their frozen
dessert!
Up until the mid-1800’s ice cream as we know it was a
luxury, reserved for only the well-to-do crowd. It was popularized in America
by Thomas Jefferson who fell in love with it while visiting Europe. It is said
that Washington spent a large amount of money just on ice cream.
It all changed when a lady named Nancy M. Johnson invented
the hand-cranked ice cream machine in 1843.
It swiftly moved ice cream into everyday homes. Add to that refrigeration, and
ice cream parlors began springing up in neighborhoods across the nation.
Some of my favorite childhood memories are tied to warm
summer evenings when my cousins would come from Missouri and we would have
dinner in my grandparent’s yard. The adults would con the children into turning
the crank on grandma’s old ice cream mixer for a small share in the product. It
was soft serve at its best. I volunteered any time I could. Now they make ones
with motors that do the mixing. Still nothing tastes quite like ice cream made
with your own two hands. We can’t seem to get enough of it. Hand mixed, Soft
serve, frozen yogurt, gelato, there seems to be a store on every corner.
Hmm, I think I’ll have a double scoop with rocky road and
chocolate fudge – in a waffle cone please. Nuts on top? Oh, now that does sound
lovely…