·
Trust –
Once you give it to God, leave it there. He has a great memory
·
Patience
– The waiting part. Being patient in a microwavable society is probably the hardest
thing to do. Please remember that God is super-efficient. He’s not only working
out things in your life, He’s intertwining events into a gorgeously complex
interaction that affects many others. Who knows, maybe you are waiting for someone
else to get up to speed. (It makes you think twice about obeying God right
away, doesn’t it?)
·
Be in the
moment (enjoy the journey) - Often the journey is half the fun. Sometimes
it is the fun. Don’t forget to notice
the little things God is doing as He brings it all together.
·
God has
our best interest in mind – Always remember that God is doing thing in our life
to bring about the best result. I sometimes think we question God more that
all the other “professionals” in our life (doctors, mechanics, remodelers). He
knows what he is doing.
·
Noah was
in the ark for over a year – Sometimes you have to wait for the flood to go
down.
·
Do what
you need to do while you’re waiting – Make sure you take care of your
regular duties while you wait. By all means, rest, but don’t be idle when you
have things you can do.
·
We don’t
know the big picture – God is God and you are not. Don’t try to understand
everything. Sometime you just need to go with it.
·
Don’t lose
your joy. Watch for the butterflies 😌 – This goes hand-in-hand
with being in the moment. Keep your head on a swivel and notice God’s hand at
work.
·
Waiting
makes us better. Lately we have been watching a lot of cooking shows at
dinner time. The concept of resting meat comes up often. I’ll have to admit,
when I cook, I am just hungry and want it now. Often, I tend to rush things. Maybe
that’s why a steak from a good restaurant tastes so good. If you Google “resting
meat” here’s what you find:
Resting
meat after cooking allows the juices to redistribute throughout the meat,
resulting in a more tender and flavorful dish. If you cut into it immediately,
the juices will escape, making the meat dry.
Waiting is hard no
matter how you look at it. How we react to it makes all the difference. I hope
this helps!